Château Tour Saint-Joseph

Descriptif du terroir : Founded at the turn of the 20th century, this estate, which was then called cru latour saint-joseph, quickly proved its worth by gaining the status of “château” as well as great renown within the village of cissac-médoc. the utmost care, including ageing in new oak barrels, is lavished on this prestigious wine which rubs shoulders with the equally famous vineyards of saint-estèphe and pauillac.

Méthode de production : Cold pre-fermentation for one week at 10°c then a long fermentation for 30 days at 28-30°c. 12 months in oak barrels, one third renewed each year.

Autres notations : Silver, concours international de lyon, 2020 92 points, james suckling 2021 90 points, tasted by andreas larsson best sommelier of the world, 2021